The Great Organic Swindle

Making my way over to my hotel’s breakfast bar I was immediately struck by the many odd-shaped fruits that greeted me. Their roughness and complete lack of uniformity seemed at total odds with the plush surroundings of the hotel. I couldn’t help but be amused by how things had changed. Only a few years previously, such hotels would have been disgusted at the thought of displaying such unaesthetically pleasing fruit. Now, food of this description is proudly eaten by the elite. Inverted snobbery has never been better represented than through shabby chic and its total insincerity has never better been exemplified than through the organic food industry. The term “organic” has now seeped deeply into our society becoming a by-word for more ethical and healthier food production and consumption. However, the only awareness being shown by the corporations and retailers who use this label is an understanding of people can be hoodwinked into paying more for snake oil.

We're All Superstitious! A review of "Supersense"

 It seems crazy to think that our very irrationality might be part of what binds our species together and allows a lot of interdependence. Cognitive psychology is a fascinating subject and I have read many good books that explore the irrational response in human beings. The best sceptics, those who usually have a professional understanding of psychology, tend to be a lot more forgiving about those who believe. This seems to come from a strong sense of self-awareness. As logical and rational as we like to think of ourselves, we hard-wired to think irrationally.